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Ultimate Burger

If you like burgers you'll love this ultimate version topped with our red onion deli toppers for an extra bit of tang!

Difficulty Medium
Time 30 minutes
Serves 4
  • Burgers
  • 500g minced beef

  • 100g caramelised onion

  • 1g thyme leaves

  • Salt and pepper

Mix the minced meat with the onions and thyme and season. Mix well.

Form 4 separate 200g patties and shape. Chill for 30 minutes to set.

In a hot pan cook the burgers for 3 minutes on either side.

Place a slice of cheese on each burger and set aside.

Toast the brioche buns.

To assemble spread the mayo on the base of each bun. Layer up tomato, rocket, burger and cheese.

Layer on the Deli Toppers Red Onion.

Tip

If you haven’t got time for caramelised onions, simply chop up the Deli Toppers Red Onion Topper and use as an alternative.

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