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Lunch

Roast Broccoli & Beetroot Salad

Difficulty Medium
Time 40 minutes
Serves 4
Diet Gluten Free
Gochujang Beetroot Dressing
Gochujang Beetroot
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Cut the broccoli into small florets and place in a bowl, drizzle with half the oil and add 2 cloves of garlic.

Season the broccoli mix and roast in the oven at 180°C until softened and golden, this should take around 15-20 minutes.

Cut the beets into wedges, drizzle with the rest of the oil and add the remaining garlic.

Season the beetroot mixture and roast at 180°C until softened and golden, this should take around 10 minutes.

Drain the lentils and rinse under cold water.

Toast the sesame seeds in a dry frying pan, being careful not to burn them.

Dice the feta.

Mix all ingredients in a big bowl and dress with 5-6 tablespoons of the Gochujang Beetroot Dressing.

Season to taste then serve.

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