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Accompaniments

Rainbow Veg Salad

With the weather getting warmer we’re loving trying bright and crunchy salads to go with our new dressings!

Difficulty Easy
Time 30 minutes
Diet Gluten Free
  • 100g red cabbage

    1 yellow pepper

    1 red chilli

    1 head of broccoli or bunch of tenderstem broccoli

    1 carrot

    6 spring onions

    40g coriander

    1 bottle of Baxters Lemon & Kefir Dressing (or try with any of our other Dressings!)

    100g rocket (spinach or any mixed leaves would also work)

    50g pomegranate seeds

    50g dried cranberries

    *you can really add any fresh veg you have in the fridge that needs used up

Lemon & Kefir Dressing
Lemon Kefir
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Shred the red cabbage finely and cut the pepper and chilli into fine julienne.

Peel and julienne the carrot.

Cut the broccoli into florets and blanch for 1 minute.

Shred the spring onion and chop up the coriander.

Mix all of the ingredients in a large bowl with 4 tablespoons of the dressing, ensuring the salad is all evenly coated.

Serve straight away sprinkled with more coriander and drizzled with more dressing to taste.

Tip

Fruit adds a freshness to this salad but if you can’t get pomegranate seeds then thinly sliced mango, apple and pear all work well in salads too.

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