Prawn, Mango & Avocado Salad

Difficulty Medium
Time 50 minutes
Serves 4
Diet Gluten Free
Mango, Coconut & Kombucha Dressing
Mango Coconut Kombucha
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Marinade the prawns in 5 tbsp of the Dressing, preferably overnight but for at least 30 minutes.

Heat a frying pan until very hot then add the prawns, season and cook for 2 minutes on each side until completely pink.

Set aside to cool.

Peel and dice the mango into 2cm cubes.

Slice the chilli & chop the coriander.

Half and destone the avocado then using a spoon scoop the avocado from the skin.

Slice the avocado lengthways and drizzle with lime juice to stop it browning.

Place all ingredients in a large bowl and mix with 5 tablespoons of the dressing.

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