Prawn, Mango & Avocado Salad
200g raw king prawns
1 ripe mango
1 red chilli
Salt & pepper
Baxters IngredientsMango, Coconut & Kombucha Dressing
Marinade the prawns in 5 tbsp of the Dressing, preferably overnight but for at least 30 minutes.
Heat a frying pan until very hot then add the prawns, season and cook for 2 minutes on each side until completely pink.
Set aside to cool.
Peel and dice the mango into 2cm cubes.
Slice the chilli & chop the coriander.
Half and destone the avocado then using a spoon scoop the avocado from the skin.
Slice the avocado lengthways and drizzle with lime juice to stop it browning.
Place all ingredients in a large bowl and mix with 5 tablespoons of the dressing.