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Our Spicy Deli Slaw is the perfect accompaniment to this spicy, sweet Korean Fried Chicken that is so crispy and sticky, you will definitely want seconds!
2tsp salt
½ tsp Baking powder
40g corn flour
80g plain flour
½ tsp Baking powder
2tsp salt
80g corn flour
Mix corn flour, salt and baking powder in a bowl.
Toss chicken in this dry mix and set aside.
Mix flour, cornflour, baking powder, salt and vodka together and then add enough water to make a thin, smooth batter.
Mix all the Korean sauce ingredients in a sauce pan and heat until sugar is dissolve.
Put chicken into batter and deep fry at 170°C until golden, this will take around 8 minutes.
Serve immediately with the Korean sauce and Baxters Spicy Slaw Deli Toppers.
Our Spicy Jalapeno Relish is the perfect taco topper! These also work well with meat ,veggies or cod...
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To save time you can use pre cooked pouches of quinoa available.