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Lunch

Halloumi & Peach Salad

Difficulty Medium
Time 45 minutes
Serves 4
Diet Vegetarian
Mango, Coconut & Kombucha Dressing
Mango Coconut Kombucha
View product

Slice red onion thinly into rings, place in a bowl and marinade in 6 tbsp of the Dressing for 30 minutes.

Dice the sourdough, drizzle with oil and season, then bake at 180°C until golden and crisp

Cut the peaches into wedges, removing the stone.

Slice the halloumi.

Heat a griddle pan until smoking hot and add the peaches and halloumi cook for 2 minutes on each side until they have a nice golden colour, then set aside to cool.

Add the rest of the ingredients to the bowl with the onions and Dressing and mix well.

Serve straight away!

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