Beetroot & Quinoa Salad

Difficulty Easy
Time 30 minutes
Serves 4
Diet Gluten Free
Gochujang Beetroot Dressing
Gochujang Beetroot
View product

Cut beetroot into bite sized wedges.

Cook the quinoa according to packet instructions, usually 10-12 minutes in salted water, and then allow to cool.

Tip the quinoa into a large bowl and fluff with a fork to break up the grains.

Drain the chickpeas.

Mix all of the ingredients in a bowl and dress with 5-6 tablespoons of Baxters Beetroot Gochujang Dressing.

Serve immediately.

Related recipes