The Audrey Baxter Signature Range Scottish Strawberry Conserve

Gluten Free



Our strawberry conserve recipe is an Audrey Baxter favourite. The sweetest hand-picked strawberries from Perthshire in Scotland are carefully cooked to a family recipe to create the tastiest and fruitiest strawberry conserve. It's an extra special jam with a deliciously intense flavour, that's equally at home on breakfast toast or afternoon scones.

Typical values per 100g

  • Energy 1113kJ/262kcal
  • Protein 0.4g
  • Carbohydrate 65.0g
  • of which sugars 65.0g
  • Fat Trace
  • of which saturates 0.0g
  • Fibre 0.5g
  • Salt Trace
  • Sugar, Strawberries, Citric Acid, Gelling Agent (Pectin).