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Preserves

The Audrey Baxter Signature Range Blackcurrant Curd

Gluten Free

Vegetarian

This variation on the classic lemon curd is sweet, tangy and rich. Velvety in texture it makes the perfect spread, dollop on eggy bread or rice pudding or try it through a spongecake or stirred into yogurt.

Typical values per 100g

  • Energy 1393kJ / 329kcal
  • Fat 4.1g
  • of which saturates 2.0g
  • Carbohydrate 69.0g
  • of which sugars 68.9g
  • Fibre 1.7g
  • Protein 2.6g
  • Salt 0.49g
  • Sugar, Blackcurrants (37%), Pasteurised Whole Egg (17%), Water, Salted Butter (Butter, Salt, Milk), Lime Juice, Acid (Citric Acid), Gelling Agent (Pectin).