Thai Yellow Vegetable Curry

Gluten Free



Our Plant Based range has been specially developed to be bursting with natural and wholesome flavour. This soup was inspired by a traditional Thai Yellow Curry, with the vegetables and lentils combining with spices and lemongrass to give a distinctive Thai flavour experience.

Typical values per 100g

  • Energy 196kJ/47kcal
  • Fat 1.5g
  • of which saturates 1.2g
  • Carbohydrate 6.4g
  • of which sugars 2.3g
  • Fibre 1.2g
  • Protein 1.3g
  • Salt 0.60g
  • Water, Vegetables (34%) (Sweet Potato, Carrot, Broccoli, Potato, Onion), Lentils (6%) (Brown Lentils, Red Split Lentils), Rice (45%), Coconut Cream (Coconut, Water), Cornflour, Ginger Purée, Garlic Purée, Salt, Lime Juice, Spices, Tamarind, Sugar, Lemon Grass, Yeast Extract, Lime Leaf, Onion Powder, Herbs, Potato Starch, Garlic Powder, Sunflower Oil, Acidity Regulator (Citric Acid)