Pickles
Kimchi with Ginger & Turmeric
Gluten Free
Vegan
Fermenting cabbage with ginger and turmeric gives this mild, aromatic variation of Kimchi. Use like traditional Kimchi as a side dish or in soups and stews for an added flavour kick.
Nutritional information
Typical values per 100g
- Energy 118kJ/28kcal
- Fat <0.5g
- of which saturates <0.1g
- Carbohydrate 4.2g
- of which sugars 1.4g
- Fibre 2.7g
- Protein 1.5g
- Salt 1.89g
Ingredients
Cabbage (83%), Garlic, Radish, Sugar, Sea Salt, Rice Flour, Miso Paste (Soya, Rice, Salt), Ginger, Dried Turmeric.
Stockists
- Sainsbury's
