Kimchi with Ginger & Turmeric

Gluten Free


Fermenting cabbage with ginger and turmeric gives this mild, aromatic variation of Kimchi. Use like traditional Kimchi as a side dish or in soups and stews for an added flavour kick.

Typical values per 100g

  • Energy 118kJ/28kcal
  • Fat <0.5g
  • of which saturates <0.1g
  • Carbohydrate 4.2g
  • of which sugars 1.4g
  • Fibre 2.7g
  • Protein 1.5g
  • Salt 1.89g
  • Cabbage (83%), Garlic, Radish, Sugar, Sea Salt, Rice Flour, Miso Paste (Soya, Rice, Salt), Ginger, Dried Turmeric.

  • Sainsbury's