Creamy Cauliflower with Parmesan & Wholegrain Mustard

A velvety recipe with a sophisticated twist. Fresh cauliflower is pureed with cream, Parmesan, and wholegrain mustard to deliver a deliciously modern gastro soup.

Typical values per 100g

  • Energy 288kJ/70kcal
  • Fat 4.4g
  • of which saturates 2.6g
  • Carbohydrate 5.2g
  • of which sugars 1.0g
  • Fibre 1.0g
  • Protein 2.2g
  • Salt 0.57g
  • Water, Cauliflower (24%), Potatoes, Double Cream (Milk) (4%), Whole Milk, Butter (Milk), Cornflour, Wheat Flour (with Calcium Carbonate, Iron, Niacin, Thiamin), Parmigiano-Reggiano Cheese (Milk), Yeast, Lemon Juice, Mustard Seeds, Stabilisers (Polyphosphates, Sodium Phosphate), Garlic Puree, Salt, Mustard Flour, Ground Black Pepper, Nutmeg.