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Soup

Cream of Mushroom

Vegetarian

We created & tasted over 50 different recipes to ensure we delivered a really tasty mushroom soup! Made from fresh double cream, butter, finely chopped mushrooms & onions, it's a classic everyday favourite!

Typical values per 100g

  • Energy 211kJ/51kcal
  • Fat 2.9g
  • of which saturates 1.4g
  • Carbohydrate 4.6g
  • of which sugars 0.9g
  • Fibre 0.2g
  • Protein 1.2g
  • Salt 0.57g
  • Water, Mushrooms (9%), Double Cream (Milk) (3.5%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Modified Maize Starch, Onion, Skimmed Milk Powder, Cornflour, Rapeseed Oil, Butter (Milk), Stabiliser (Polyphosphates), Salt, Yeast Extract, Mushroom Juice Concentrate, Glucose Syrup Mushroom Extract Powder, Maltodextrin White Pepper, Ground Nutmeg, White Wine Vinegar, Onion Powder, Garlic Powder, Black Pepper, Ground Bay Leaf.

  • Morrisons
  • Sainsbury's