Classic Ploughman's Chutney



This classic recipe is so versatile! Traditionally it's best served with a generous chunk of crusty bread, cheese and cold meat but I also like to add to casseroles and pies for some extra tanginess!

Typical values per 100g

  • Energy 535kJ/126kcal
  • Protein 1.0g
  • Carbohydrate 29.0g
  • of which sugars 25.8g
  • Fat 0.2g
  • of which saturates 0.0g
  • Fibre 1.2g
  • Salt 1.0g
  • Sugar, Spirit Vinegar, Water, Silverskin Onions, Carrots, Apples, Cauliflower, Onions, Swede, Treacle, Dates, Modified Maize Starch, Tomato Paste, Gherkin, Salt, Garlic Purée, Barley Malt Extract, Ginger Purée, Black Pepper, Cloves, Cinnamon, Cardamom.