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Soup

Beef & Ale with Caramelised Onions

Flavoursome and warming, we gently caramelise our onions in this recipe to ensure that the sweetness complements the beef and our rich stock. A splash of ale delivers the authentic taste of artisan cooking.

Typical values per 100g

  • Energy 220kJ/52kcal
  • Fat 1.4g
  • of which saturates 0.8g
  • Carbohydrate 7.8g
  • of which sugars 1.6g
  • Fibre 0.7g
  • Protein 2.1g
  • Salt 0.63g
  • Water, Ale (Barley, Wheat) (7%), Carrots, Potatoes, Onions, Caramelised Onions (6%), Beef (3%), Cornflour, Beef Stock (Water, Beef, Yeast Extract, Salt, Sugar), Tomato Paste, Butter (Milk), Wheat Flour (with Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Yeast, Garlic Puree, Barley Malt Extract, Thyme, Sugar, Ground Black Pepper, Bay, Red Wine Vinegar, Star Anise.