vietnamese dipping sauce
This delicious Vietnamese recipe is a combination of lemongrass, coriander, fresh garlic, ginger with milled galangal and lime leaf to give this wonderfully aromatic sauce. Fantastic in any
type of vegetable or seafood stir fry.
DIETARY INFORMATION
| Typical values Per 100g | ||
| Energy | 910kJ/217kcal | |
| Protein | 1.7g | |
| Carbohydrate | 14.1g | |
| of which sugars | 9.6g | |
| Fat | 9.1g | |
| of which saturates | 1.1g | |
| Fibre | 1.4g | |
| Sodium | 0.40g | |
| Approx Salt 1.0g | ||
Ingredients
Spirit Vinegar, Water, Sunflower Oil, Sugar, Parsley, Garlic Puree (7%), Lime Juice, Onions, Coriander (6%), Galangal (5%), Red Chilli Puree, Ginger Puree (3%), Lemongrass (2.5%), Lime Leaf (1.5%), Sea Salt, Stabiliser (Xanthan Gum), Turmeric, Black Pepper, Preservative (Potassium Sorbate).Suitable for Vegetarians, Coeliacs.
