tomato, shallot and mushroom pasta sauce
Inspired by my most recent culinary tour of Italy, I have created this delicious pasta sauce. Extra virgin olive oil, shallots, plum tomatoes and porcini mushrooms are combined with parsley
and oregano and finished with black truffle oil. Combine this delicious sauce with freshly cooked pasta and serve with grated parmesan and basil leaves.
DIETARY INFORMATION
| Typical values Per 100g | ||
| Energy | 318kJ/76kcal | |
| Protein | 1.6g | |
| Carbohydrate | 5.8g | |
| of which sugars | 3.6g | |
| Fat | 5.2g | |
| of which saturates | 0.8g | |
| Fibre | 1.5g | |
| Sodium | 0.30g | |
| Approx Salt | 0.8g | |
Ingredients
Tomatoes (43%), Concentrated Tomato Paste (11%), Water, Shallots (10%), Porcini Mushrooms (8%), Tomato Juice (7%), Extra Virgin Olive Oil (5%), Garlic Puree, Modified Cornflour, Sea Salt, Parsley (0.5%), Flavourings, Oregano (0.4%), Truffle Infused Olive Oil (0.3%), Sugar, Lactic Acid, Black PepperSuitable for Vegetarians, Vegans, Coeliacs.
