Tartare Sauce
Ingredients
Sunflower Oil, Water, Sugar, Vinegar, Capers (4%), Gherkins, Concentrated Lemon Juice with sulphites, Pasteurised Dried Egg Yolk, Parsley, Modified Cornflour, Salt, Stabilisers (Milk Proteins, Guar, Locust Bean and Xanthan Gums), Chives, Tarragon, Mustard Flour,
Preservative (Potassium Sorbate), Wheatflour, Spices.
Dietary Information
Suitable for Vegetarians
Nutritional Information
| Typical values | Per 100g | |
| Energy | 2130kJ/517kcal | |
| Protein | 0.9g | |
| Carbohydrate | 8.6g | |
| of which sugars | 6.9g | |
| Fat | 53.2g | |
| of which saturates | 6.6g | |
| Fibre | 0.2g | |
| Sodium | 0.43g | |
| Approx Salt | 1.1g | |
