olive, caper and anchovy tapenade
Based on a classic recipe, this superb tapenade is made from Nicoise olives, extra virgin olive oil, capers and anchovies.
This versatile paste will liven up any dish. Delicious on bruschetta or spread on chicken breasts before cooking.
DIETARY INFORMATION
| Typical values Per 100g | ||
| Energy | 703kJ/169kcal | |
| Protein | 1.7g | |
| Carbohydrate | 10.5g | |
| of which sugars | 1.8g | |
| Fat | 13.4g | |
| of which saturates | 1.5g | |
| Fibre | 1.4g | |
| Sodium | 0.11g | |
| Approx Salt | 2.7g | |
Ingredients
Olives (39%), Shallots, Extra Virgin Olive Oil (12%), Capers (8%), White Wine Vinegar, Concentrated Lemon Juice, Anchovy Paste (3.5%), Rapeseed Oil, Parsley, Red Chilli Puree, Salt, Sugar, Garlic Puree, Modified Cornflour, Black Pepper, Preservative (Potassium Sorbate).Contains Fish. Suitable for Coeliacs.
