Stilton & White Port
For this soup I've selected the finest blue stilton for its delicious depth of flavour & combined it with fresh double cream, to give the soup a perfect smoothness. Fine white port & a touch of garlic provide the ideal finishing touch.
Ingredients
Water, Cauliflower, Onions, Celery, Vegetable Oil, White Port (3%), Blue Stilton Cheese (2.5%), Cheddar Cheese, Wheatflour, Double Cream (2%), Skimmed Milk Powder, Modified Cornflour, Salt, Stabilisers (Polyphosphates, Sodium Phosphates), Concentrated Lemon Juice, Yeast Extract, Garlic Puree, Sugar, Dried Onion, Potato Starch, Celery Seed, Herb and Spice Extracts.
Information
Contains: MILK, WHEAT, GLUTEN, CELERY.
Available to buy online, £2.25 ea.
Nutritional Information
Typical Values | Per 100g | Per ½ can |
|---|---|---|
| Energy | 369kJ/89kcal | 797kJ/184kcal |
| Protein | 2.6g | 5.4g |
| Carbohydrate | 5.4g | 11.2g |
| of which sugars | 1.8g | 3.7g |
| Fat | 6.3g | 13.1g |
| of which saturates | 1.9g | 3.9g |
| Fibre | 0.4g | 0.8g |
| Sodium | 0.31g | 0.64g |
| Approx Salt | 0.8g | 1.7g |
