Spicy Parsnip
I use this recipe to lift a dull day. Tender sweet parsnips, onions & mild spices are subtly blended with fresh cream making this a delicious & uplifting soup.
Ingredients
Water, Parsnips (28%), Carrots, Onions, Double Cream, Skimmed Milk Powder, Butterfat, Wheatflour, Vegetable Oil, Salt, Modified Cornflour, Stabiliser (Polyphosphates), Yeast Extract, Spices.
Information
Suitable for Vegetarians Contains: Milk, Wheat, Gluten.
Available to buy online, £0.84 ea.
Nutritional Information
| Typical values | Per 100g | Per ½ Can Serving | |
| Energy | 217kJ/52kcal | 451kJ/108kcal | |
| Protein | 1.2g | 2.5g | |
| Carbohydrate | 6.1g | 12.7g | |
| of which sugars | 2.9g | 6.0g | |
| Fat | 2.5g | 5.2g | |
| of which saturates | 1.0g | 2.1g | |
| Fibre | 1.5g | 3.1g | |
| Sodium | 0.25g | 0.52g | |
| Approx Salt | 0.6g | 1.2g | |
