Seafood Sauce
Ingredients
Sunflower Oil, Water, Concentrated Tomato Paste, Vinegar from barley, Sugar, Pasteurised Dried Egg Yolk, Molasses, Anchovies, Tamarind, Shallots, Concentrated Lemon Juice with sulphites, Salt, Modified Cornflour, Mustard Flour, Stabilisers (Milk Proteins, Guar, Locust
Bean and Xanthan Gums), Wheatflour, Red Peppers, Preservative (Potassium Sorbate), Garlic, Spices, Lemon Oil, Flavouring.
Dietary Information
Contains Milk, Egg, Fish, Wheat, Gluten, Mustard, Sulphites.
Nutritional Information
| Typical values | Per 100g | |
| Energy | 2175kJ/528kcal | |
| Protein | 1.4g | |
| Carbohydrate | 9.0g | |
| of which sugars | 6.9g | |
| Fat | 54.0g | |
| of which saturates | 6.7g | |
| Fibre | 0.3g | |
| Sodium | 0.50g | |
| Approx Salt | 1.3g | |











