Royal Game
I'll never forget the story about my grandmother Ethel, making this soup in her kitchen. It's the very first recipe she created and what a soup to start on! Highland venison and pheasant in a rich stock make it a soup of distinction. A crisp Autumn day is the only accompaniment you need.
Ingredients
Water, Game (4%) (Venison, Pheasant), Potatoes, Carrots, Modified Cornflour, Rusks (from Wheat), Onions, Swede, Venison Liver, Wheatflour, Sugar, Yeast Extract, Venison Heart, Concentrated Tomato Paste, Salt, Malt Extract (from barley), Caramelised Sugar, Beef Extract, Black Pepper, Thyme, Spices.
Contains: Wheat, Gluten
Dietary Information
•No Artificial Colours•No Artificial Flavours
•No Artificial Preservatives
•Less than 1% Fat
Nutritional Information
Typical Values | Per 100g | Per ½ can |
|---|---|---|
| Energy | 168kJ/40kcal | 349kJ/83kcal |
| Protein | 2.0g | 4.2g |
| Carbohydrate | 7.2g | 14.9g |
| of which sugars | 1.5g | 3.1g |
| Fat | 0.3g | 0.6g |
| of which saturates | 0.0g | 0.0g |
| Fibre | 0.3g | 0.6g |
| Sodium | 0.20g | 0.42g |
| Approx Salt | 0.5g | 1.0g |
