Royal Game
I'll never forget the story about my grandmother Ethel, making this soup in her kitchen. It's the very first recipe she created and what a soup to start on! Highland venison and pheasant in a rich stock make it a soup of distinction. A crisp Autumn day is the only accompaniment you need.
Ingredients
Water, Game (4%) (Venison, Pheasant), Potatoes, Carrots, Modified Cornflour, Rusks from wheat, Onions, Swede, Venison Liver, Wheatflour, Venison Heart, Yeast Extract, Salt, Sugar, Colour (Ammonia Caramel), Spices, Black Pepper, Thyme.
Information
Contains: WHEAT, GLUTEN.
Available to buy online, £0.84 ea.
Nutritional Information
Typical Values | Per 100g | Per ½ can |
|---|---|---|
| Energy | 151kJ/36kcal | 313kJ/74kcal |
| Protein | 2.2g | 4.6g |
| Carbohydrate | 6.0g | 12.5g |
| of which sugars | 0.8g | 1.7g |
| Fat | 0.3g | 0.6g |
| of which saturates | 0.1g | 0.2g |
| Fibre | 0.3g | 0.6g |
| Sodium | 0.26g | 0.54g |
| Approx Salt | 0.7g | 1.5g |
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