Root Vegetable & Butternut Squash soup
The delicious combination of velvety smooth sweet potato and butternut squash is balanced perfectly with the earthy tones of swede and chunky parsnip. A deliciously hearty and rustic soup.
Ingredients
Water, Carrots, Onions, Butternut Squash Purée (5%), Sweet Potato (5%), Butternut Squash (5%), Potatoes, Parsnips, Yellow Split Peas, Red Lentils, Swedes, Cornflour, Celery, Concentrated Tomato Paste, Sea Salt, Sugar, Yeast Extract, Dried Onion, Wheatflour, Roast Garlic Purée, Potato Starch, Celery Seed, Vegetable Oil, Concentrated Lemon Juice, Herb and Herb Extracts, Spice and Spice Extracts. Vegetables 40%.
Contains: Wheat, Gluten, Celery.
Dietary Information
•No Artificial Colours•No Artificial Flavours
•No Artificial Preservatives
•Suitable for Vegetarians and Vegans.
Nutritional Information
| Typical values | Per 100g | Per ½ can serving | |
| Energy | 191kJ/45kcal | 396kJ/93kcal | |
| Protein | 1.9g | 3.9g | |
| Carbohydrate | 8.7g | 18.1g | |
| of which sugars | 2.1g | 4.4g | |
| Fat | 0.3g | 0.6g | |
| of which saturates | Trace | 0.1g | |
| Fibre | 1.4g | 2.9g | |
| Sodium | 0.24g | 0.50g | |
| Approx Salt | 0.6g | 1.2g | |
