Fire Roasted Pepper Chutney
A reminder of the sunny Mediterranean, I love to serve this delicious chutney as a tasty appetiser with continental bread.
Ingredients
Sugar, Red Peppers (23%, of which 7% Flame Roasted), Malt Vinegar from barley, Green Peppers (7%), Yellow Peppers (5%), Courgettes, Tomatoes, Concentrated Tomato Paste, Cornflour, Onions, Capers (1%), Acetic Acid, Sea Salt, Dried Onions, Garlic Puree, Olive Oil, Ground Black Pepper, Red Chilli Puree.
Dietary Information
Suitable for Vegetarians, Suitable for Vegans.
Nutritional Information
| Typical Values | Per 100g | |
| Energy | 722kJ/170kcal | |
| Protein | 1.0g | |
| Carbohydrate | 40.0g | |
| of which sugars | 40.0g | |
| Fat | 0.7g | |
| of which saturates | 0.1g | |
| Fibre | 1.0g | |
| Sodium | 0.44g | |
| Approx Salt | 1.1g | |
