Rhubarb & Ginger Conserve with Scottish Victoria Rhubarb
Using local fruit from the Gordon Estate in Fochabers, my family began making preserves in 1868. Today these preserves blend the best fruit varieties to deliver a deep premium fruit flavour, made to classic Baxter’s family recipes.
Ingredients
Sugar, Scottish Victoria Rhubarb (50%), Stem Ginger, Ginger Puree, Citric Acid, Natural Colour (Anthocyanin), Gelling Agent (Pectin).
Prepared with 55g of fruit per 100g.
Available to buy online, £2.15 ea.
Nutritional Information
| Typical values | Per 100g | |
| Energy | 1117kJ/263kcal | |
| Protein | 0.5g | |
| Carbohydrate | 65.0g | |
| of which sugars | 65.0g | |
| Fat | 0.1g | |
| of which saturates | 0.0g | |
| Fibre | 0.8g | |
| Sodium | Trace | |
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