roast pepper and sun-dried tomato pasta sauce
Inspired by my most recent culinary tour of Italy, I have created this delicious pasta sauce. Extra virgin olive oil, sun-dried tomatoes and flame roast peppers are married with fresh
garlic, thyme leaves and ground black pepper. Combine this delicious sauce with freshly cooked pasta and serve with grated parmesan and basil leaves.
DIETARY INFORMATION
| Typical values Per 100g | ||
| Energy | 315kJ/75kcal | |
| Protein | 1.1g | |
| Carbohydrate | 7.4g | |
| of which sugars | 4.9g | |
| Fat | 4.6g | |
| of which saturates | 0.6g | |
| Fibre | 1.4g | |
| Sodium | 0.27g | |
| Approx Salt 0.7g | ||
Ingredients
Tomatoes (25%), Water, Red Peppers (20%, of which 9% Flame Roasted), Sun-dried Tomatoes (with sulphites) (6%), Carrots, Onions, Vegetable Oil, White Wine Vinegar, Tomato Juice (4.5%), Extra Virgin Olive Oil (2.5%), Modified Cornflour, Concentrated Tomato Paste, Sugar, Garlic and Garlic Puree, Salt, Herbs and Spices, Lactic Acid.Suitable for Vegetarians, Vegans, Coeliacs.
