classic oxtail and red wine
This old family recipe combines braised oxtail and tender chunks of beef gently cooked with root vegetables, in oxtail stock with French red wine giving a deliciously hearty Audrey Baxter classic.
300g
DIETARY INFORMATION
| Typical values Per 100g | ||
| Energy | 268kJ/64kcal | |
| Protein | 6.3g | |
| Carbohydrate | 4.9g | |
| of which sugars | 1.0g | |
| Fat | 2.1g | |
| of which saturates | 0.7g | |
| Fibre | 0.3g | |
| Sodium | 0.35g | |
| Approx Salt | 0.9g | |
Ingredients
Water, Cooked Beef (16%), Red Wine (4%), Carrots, Leeks, Garlic, Tomato Puree, Wheatflour, Cooked Oxtail Meat (1.6%), Maize Starch, Onions, Caramelised Sugar, Sugar, Sea Salt, Vegetable Oil, Colour (Paprika Extract), Herbs, Yeast Extract, Herb and Spice ExtractsContains: Wheat, Gluten
