Mushroom Potage with Woodland Mushrooms
Using woodland mushrooms, specially picked for their uniquely nutty flavour, along with finely chopped & sliced button mushrooms, this soup is truly memorable. I think the smoothness of double cream & the uplifting hint of lemon juice make this soup a real luxury.
Ingredients
Water, Mushrooms (19%, of which 2% Woodland), Onions, Vegetable Oil, Wheatflour, Skimmed Milk Powder, Cornflour, Butter, Sugar, Sea Salt, Double Cream, Yeast Extract, Dried Onion, Potato Starch, Celery Seed, Stabiliser (Polyphosphates), Dried Mushrooms, Concentrated Lemon Juice, Herb and Spice Extracts, Black Pepper.
Contains: Milk, Wheat, Gluten, Celery.
Dietary Information
•No Artificial Colours•No Artificial Flavours
•No Artificial Preservatives
•Suitable for Vegetarians
Nutritional Information
Typical Values | Per 100g | Per ½ can |
|---|---|---|
| Energy | 329kJ/79kcal | 683kJ/164kcal |
| Protein | 1.6g | 3.3g |
| Carbohydrate | 6.9g | 14.3g |
| of which sugars | 2.0g | 4.2g |
| Fat | 5.0g | 10.4g |
| of which saturates | 1.2g | 2.5g |
| Fibre | 0.3g | 0.6g |
| Sodium | 0.25g | 0.52g |
| Approx Salt | 0.6g | 1.3g |
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