Mushroom Potage
Using woodland mushrooms, specially picked for their uniquely nutty flavour, along with finely chopped & sliced button mushrooms, this soup is truly memorable. I think the smoothness of double cream & the uplifting hint of lemon juice make this soup a real luxury.
Ingredients
Water, Mushrooms (17%, of which 2% Woodland), Onions, Vegetable Oil, Wheatflour, Modified Cornflour, Skimmed Milk Powder, Butterfat, Sugar, Salt, Double Cream, Yeast Extract, Dried Onion, Potato Starch, Celery Seed, Stabiliser (Polyphosphates), Dried Mushrooms, Concentrated Lemon Juice, Herb and Spice Extracts, Black Pepper.
Information
Contains: MILK, WHEAT, GLUTEN, CELERY.
Available to buy online, £1.35 ea.
Nutritional Information
Typical Values | Per 100g | Per ½ can |
|---|---|---|
| Energy | 326kJ/78kcal | 678kJ/163kcal |
| Protein | 1.5g | 3.1g |
| Carbohydrate | 6.6g | 13.7g |
| of which sugars | 2.1g | 4.4g |
| Fat | 5.1g | 10.6g |
| of which saturates | 1.2g | 2.5g |
| Fibre | 0.3g | 0.6g |
| Sodium | 0.30g | 0.62g |
| Approx Salt | 0.8g | 1.7g |
