Lemon Marmalade with Andalucian Lemons (Thin Cut Peel)
Using the finest of fruits my family began making marmalades in 1868. Today we source the best citrus fruits from Andalucia in southern Spain to deliver premium marmalades, made to classic Baxter’s recipes.
Ingredients
Sugar, Water, Concentrated Lemon Juice with sulphites, Lemon Peel, Gelling Agent (Pectin), Citric Acid, Acidity Regulator (Sodium Citrate).
Prepared with 38g of fruit per 100g.
Available to buy online, £2.15 ea.
Nutritional Information
| Typical values | Per 100g | |
| Energy | 1107kJ/260kcal | |
| Protein | 0.1g | |
| Carbohydrate | 65.0g | |
| of which sugars | 65.0g | |
| Fat | Trace | |
| of which saturates | 0.0g | |
| Fibre | 1.1g | |
| Sodium | Trace | |
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