kashmiri dipping sauce
This wonderful sauce is based on a recipe from the north of India and combines extra virgin olive oil, garlic, ginger, coriander and turmeric with chargrilled tomatoes to give a delicious flavour.Try adding to mayonnaise for a fantastic dipping sauce with crunchy vegetable crudités. Excellent with grilled fish or chicken.
DIETARY INFORMATION
| Typical values Per 100g | ||
| Energy | 785kJ/188kcal | |
| Protein | 2.2g | |
| Carbohydrate | 17.4g | |
| of which sugars | 10.8g | |
| Fat | 12.2g | |
| of which saturates | 1.6g | |
| Fibre | 2.6g | |
| Sodium | 0.59g | |
| Approx Salt 1.5g | ||
Ingredients
Onions, Extra Virgin Olive Oil (13%), White Wine Vinegar, Chargrilled Concentrated Tomato Paste (10%), Water, Sugar, Garlic Puree (7%), Ginger Puree (7%), Coriander Leaf (5%), Concentrated Lemon Juice, Ground Spices (3%) (Turmeric, Coriander, Cardamom, Cinnamon, Allspice, Cumin, Pepper, Nutmeg, Ginger, Bay, Cloves, Cassia, Chilli Powder), Parsley, Sea Salt, Curry Leaves, Stabiliser (Xanthan Gum), Preservative (Potassium Sorbate).Suitable for Vegetarians, Vegans, Coeliacs.
