harissa dipping sauce
Flame roast peppers, fresh garlic, red chillies, mint and coriander are combined to make this Moroccan inspired sauce. Add a spoonful to your favourite soup or sauce or stir into mayonnaise for a tasty dip to eat with fried strips of fish.
DIETARY INFORMATION
| Typical values Per 100g | ||
| Energy | 342kJ/109kcal | |
| Protein | 2.0g | |
| Carbohydrate | 7.4g | |
| of which sugars | 3.8g | |
| Fat | 7.93g | |
| of which saturates | 1.0g | |
| Fibre | 2.4g | |
| Sodium | 0.55g | |
| Approx Salt 1.4g | ||
Ingredients
Red Peppers (46%, of which 19% Flame Roasted), Coriander (10%), Lemon Juice, Extra Virgin Olive Oil, White Wine Vinegar, Garlic Puree (4.5%), Mint (4.5%), Ground Spices (3%) (Coriander, Cumin, Cinnamon, Cloves, Chilli Powder, Black Pepper), Sea Salt, Red Chilli Puree (1%), Modified Cornflour, Preservative (Potassium Sorbate).Suitable for Vegetarians, Coeliacs.
