hand baked oatcakes
These traditional recipe oatcakes are made with the very finest Scottish oatmeal, and are hand-baked in small batches for a lovely, slightly toasted, nutty flavour. Traditionally served with cheese, I also love to serve them with pate, or with some of my favourite preserves.
150g
DIETARY INFORMATION
| Typical Values | Per 100g | |
| Energy | 2003kJ/476kcal | |
| Protein | 9.7g | |
| Carbohydrate | 70.7g | |
| of which sugars | 1.8g | |
| Fat | 17.2g | |
| of which saturates | 4.5g | |
| Fibre | 5.9g | |
| Sodium | 0.80g | |
Ingredients
Oatmeal (75%), Vegetable Shortening (contains hydrogenated vegetable oil), Wheatflour, Sugar, Salt, Raising Agent (sodium bicarbonate).Contains Milk, Wheat, Gluten.May contain traces of nuts
Suitable for Vegetarians.
