french dressing
My special recipe combines olive oil, white wine vinegar,
mustard and herbs to create this superb dressing. Drizzle over sliced beef tomatoes and chopped shallots to create the perfect salad.
DIETARY INFORMATION
| Typical values Per 100ml | ||
| Energy | 1945kJ/472kcal | |
| Protein | 1.1g | |
| Carbohydrate | 9.5g | |
| of which sugars | 8.9g | |
| Fat | 47.7g | |
| of which saturates | 6.8g | |
| Fibre | 0.3g | |
| Sodium | 0.80g | |
Ingredients
Olive Oil (47%), Water, Dextrose, White Wine Vinegar (6%), Sherry Vinegar (3.5%), Mustard Flour (3%), Herbs (2%) (Oregano, Parsley, Tarragon, Thyme), Salt, Spirit Vinegar, Yellow Mustard Seeds, Cracked Brown Mustard Seeds, Stabiliser (Xanthan Gum).Contains Mustard. Suitable for Vegetarians, Vegans, Coeliacs.
