Cream of Leek
I love this deliciously simple soup that is subtle in flavour. We carefully blend potatoes, onions & add a touch of fresh double cream. We then introduce a generous portion of leek to create this rich creamy soup.
Ingredients
Water, Leeks (26%), Potatoes, Vegetable Oil, Double Cream (2%), Onions, Modified Cornflour, Wheatflour, Salt, Skimmed Milk Powder, Yeast Extract, Butter, Stabiliser (Polyphosphates), Sugar, White Pepper.
Contains: Milk, Wheat, Gluten.
Dietary Information
•No Artificial Colours•No Artificial Flavours
•No Artificial Preservatives
•Suitable for Vegetarians
Nutritional Information
Typical Values | Per 100g | Per ½ can |
|---|---|---|
| Energy | 239kJ/57kcal | 495kJ/119kcal |
| Protein | 1.1g | 2.3g |
| Carbohydrate | 3.8g | 7.9g |
| of which sugars | 1.1g | 2.3g |
| Fat | 4.2g | 8.7g |
| of which saturates | 1.0g | 2.1g |
| Fibre | 0.7g | 1.5g |
| Sodium | 0.25g | 0.52g |
| Approx Salt | 0.6g | 1.2g |
