Cream of Asparagus with Fresh Double Cream
In this classic soup, we've carefully selected the best asparagus for the fullest flavour & blended it with a rich Scottish double cream base to give a deliciously smooth texture. I think the generous asparagus garnish provides the perfect finishing touch.
Ingredients
Water, Asparagus (10%), Cornflour, Double Cream (2.5%), Butter, Wheatflour, Skimmed Milk Powder, Sugar, Sea Salt, Stabiliser (Polyphosphates), Yeast Extract, Dried Onion, Potato Starch, Celery Seed, Vegetable Oil, Onion Extract, Herb and Spice Extracts.
Contains: Milk, Wheat, Gluten, Celery.
Dietary Information
•No Artificial Colours•No Artificial Flavours
•No Artificial Preservatives
•Suitable for Vegetarians
Nutritional Information
Typical Values | Per 100g | Per ½ can |
|---|---|---|
| Energy | 239kJ/57kcal | 496kJ/118kcal |
| Protein | 1.1g | 2.3g |
| Carbohydrate | 6.2g | 12.9g |
| of which sugars | 1.6g | 3.3g |
| Fat | 3.1g | 6.4g |
| of which saturates | 2.0g | 4.2g |
| Fibre | 0.3g | 0.6g |
| Sodium | 0.25g | 0.52g |
| Approx Salt | 0.6g | 1.3g |
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