Cream of Asparagus with Fresh Double Cream

Cream of Asparagus with Fresh Double Cream

In this classic soup, we've carefully selected the best asparagus for the fullest flavour & blended it with a rich Scottish double cream base to give a deliciously smooth texture. I think the generous asparagus garnish provides the perfect finishing touch.

Ingredients

Water, Asparagus (10%), Cornflour, Double Cream (2.5%), Butter, Wheatflour, Skimmed Milk Powder, Sugar, Sea Salt, Stabiliser (Polyphosphates), Yeast Extract, Dried Onion, Potato Starch, Celery Seed, Vegetable Oil, Onion Extract, Herb and Spice Extracts.

Contains: Milk, Wheat, Gluten, Celery.

Dietary Information

•No Artificial Colours
•No Artificial Flavours
•No Artificial Preservatives
•Suitable for Vegetarians

Nutritional Information

Typical Values

Per 100g

Per ½ can

Energy239kJ/57kcal496kJ/118kcal
Protein1.1g 2.3g
Carbohydrate6.2g12.9g
of which sugars1.6g 3.3g
Fat3.1g 6.4g
of which saturates2.0g4.2g
Fibre0.3g 0.6g
Sodium0.25g0.52g
Approx Salt0.6g1.3g

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