Cream of Asparagus
In this classic soup, we've carefully selected the best asparagus for the fullest flavour & blended it with a rich cream base to give a deliciously smooth texture. I think the generous asparagus garnish provides the perfect finishing touch.
Ingredients
Water, Asparagus (8%), Modified Cornflour, Butterfat, Double Cream, Skimmed Milk Powder, Wheatflour, Salt, Sugar, Stabiliser (Polyphosphates), Yeast Extract, Dried Onion, Potato Starch, Celery Seed, Vegetable Oil, Onion Extract, Herb and Spice Extracts.
Information
Contains: MILK, WHEAT, GLUTEN, CELERY.
Available to buy online, £1.35 ea.
Nutritional Information
Typical Values | Per 100g | Per ½ can |
|---|---|---|
| Energy | 273kJ/65kcal | 565kJ/136kcal |
| Protein | 1.1g | 2.3g |
| Carbohydrate | 5.8g | 12.0g |
| of which sugars | 1.6g | 3.3g |
| Fat | 4.2g | 8.7g |
| of which saturates | 2.6g | 5.4g |
| Fibre | 0.2g | 0.4g |
| Sodium | 0.27g | 0.56g |
| Approx Salt | 0.7g | 1.5g |
