Chilli Beef with Lentils & Buckwheat soup
This warming fusion of tender, slow cooked beef chunks, chilli and red lentils are then blended with buckwheat to create this tasty soup with an interesting twist.
Did you Know? Of Asian origin, Buckwheat is a versatile fruit seed often mistaken as a grain & it's a high quality protein source.
Ingredients
Water, Potatoes, Concentrated Tomato Paste, Red Kidney Beans (5% Cooked), Carrots, Beef (4% Cooked), Onions, Red Lentils (3%), Red Peppers, Green Peppers, Buckwheat (2%), Red Wine, Cornflour, Sea Salt, Wheatflour, Yeast Extract, Beef Extract, Garlic Purée, Caramelised Sugar Syrup, Concentrated Onion, Chilli Purée, Spices and Spice Extracts with Celery, Dried Garlic.
Contains: Wheat, Gluten, Celery.
Dietary Information
•No Artificial Colours•No Artificial Flavours
•No Artificial Preservatives
Nutritional Information
| Typical values | Per 100g | Per ½ can serving | |
| Energy | 240kJ/57kcal | 498kJ/118kcal | |
| Protein | 3.7g | 7.7g | |
| Carbohydrate | 9.3g | 19.3g | |
| of which sugars | 1.6g | 3.3g | |
| Fat | 0.5g | 1.0g | |
| of which saturates | 0.2g | 0.4g | |
| Fibre | 1.2g | 2.5g | |
| Sodium | 0.25g | 0.52g | |
| Approx Salt | 0.6g | 1.2g | |
