Chicken & Vegetable
Combining chicken and vegetables in a chicken stock, this filling yet low-fat recipe provides a source of protein, which, lest we forget, every cell in your body needs for growth and repair.
Ingredients
Water, Carrots, Onions, Peas, Haricot Beans, Potatoes, Cauliflower, Green Beans, Parsnips, Swede, Cornflour, Sweetcorn, Chicken Stock, Celery, Chicken (1%), Sea Salt, Chicken Flavouring, Chicken Fat, Dried Onions, Parsley, White Pepper. Vegetables 38%.
Contains: Celery.
Dietary Information
•2 of your 5-a-day•A source of protein
•A source of fibre
•No Artificial additives or preservatives
•Less than 1% Fat
•Gluten Free
Nutritional Information
| TYPICAL VALUES | Per 100g | Per ˝ can | |
| ENERGY | 166kJ/39kcal | 344kJ/81kcal | |
| PROTEIN | 1.9g | 3.9g | |
| CARBOHYDRATE | 6.8g | 14.1g | |
| of which sugars | 1.8g | 3.7g | |
| FAT | 0.5g | 1.0g | |
| of which saturates | 0.1g | 0.2g | |
| FIBRE | 1.7g | 3.5g | |
| SODIUM | 0.23g | 0.48g | |
| APPROX SALT | 0.6g | 1.2g | |
