Chicken & Vegetable

Chicken & Vegetable
Combining chicken and vegetables in a chicken stock, this filling yet low-fat recipe provides a source of protein, which, lest we forget, every cell in your body needs for growth and repair.

Ingredients

Water, Carrots, Onions, Peas, Haricot Beans, Potatoes, Cauliflower, Green Beans, Parsnips, Swede, Cornflour, Sweetcorn, Chicken Stock, Celery, Chicken (1%), Sea Salt, Chicken Flavouring, Chicken Fat, Dried Onions, Parsley, White Pepper. Vegetables 38%.

Contains: Celery.

Dietary Information

•2 of your 5-a-day
•A source of protein
•A source of fibre
•No Artificial additives or preservatives
•Less than 1% Fat
•Gluten Free

Nutritional Information

TYPICAL VALUESPer 100gPer ˝ can
ENERGY166kJ/39kcal344kJ/81kcal
PROTEIN1.9g3.9g
CARBOHYDRATE6.8g14.1g
of which sugars1.8g3.7g
FAT0.5g1.0g
of which saturates0.1g0.2g
FIBRE1.7g3.5g
SODIUM0.23g0.48g
APPROX SALT0.6g1.2g

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