Chicken & Vegetable
Combining chicken and vegetables in a chicken stock, this filling yet low-fat recipe provides a source of protein, which, lest we forget, every cell in your body needs for the growth and repair of your body.
Ingredients
Water, Carrots, Onions, Peas, Haricot
Beans, Potatoes, Cauliflower, Green Beans, Parsnips, Swede,
Cornflour, Sweetcorn, Chicken Stock, Celery, Chicken (1%),
Sea Salt, Chicken Flavouring, Chicken Fat, Dried Onions,
Parsley, White Pepper. Vegetables 38%.
Information
CONTAINS: CELERY Gluten Free
Available to buy online, £0.84 ea.
Nutritional Information
| TYPICAL VALUES | Per 100g | Per ½ can | |
| ENERGY | 166kJ/39kcal | 344kJ/81kcal | |
| PROTEIN | 1.9g | 3.9g | |
| CARBOHYDRATE | 6.8g | 14.1g | |
| of which sugars | 1.8g | 3.7g | |
| FAT | 0.5g | 1.0g | |
| of which saturates | 0.1g | 0.2g | |
| FIBRE | 1.7g | 3.5g | |
| SODIUM | 0.23g | 0.48g | |
| APPROX SALT | 0.6g | 1.2g | |
