Chicken Broth
The recipe for this hearty & satisfying soup was one of the first creations from our family kitchen. Tender pieces of chicken, juicy vegetables & parsley combine to make a traditional favourite brimming with flavour. We always eat it with chunky buttered bread.
Ingredients
Water, Carrots, Potatoes, Rice (7% Cooked), Onions, Peas, Chicken (2% Cooked), Leeks, Modified Cornflour, Celery, Salt, Chicken Stock, Yeast Extract, Chicken Flavouring, White Pepper, Parsley. Vegetables 29%.
Information
Gluten FreeContains: Celery
Available to buy online, £0.84 ea.
Nutritional Information
Typical Values | Per 100g | Per ½ can |
|---|---|---|
| Energy | 130kJ/31kcal | 269kJ/63kcal |
| Protein | 1.4g | 2.9g |
| Carbohydrate | 5.6g | 11.6g |
| of which sugars | 1.3g | 2.7g |
| Fat | 0.3g | 0.6g |
| of which saturates | 0.1g | 0.2g |
| Fibre | 0.6g | 1.2g |
| Sodium | 0.24g | 0.50g |
| Approx Salt | 0.6g | 1.2g |
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