cherry tomato and herb pasta sauce
Inspired by my most recent culinary tour of Italy, I have created this delicious pasta sauce. A classic recipe of cherry tomatoes, extra virgin olive oil and shallots is finished with the addition of thyme, basil and oregano. Combine this delicious sauce with freshly cooked pasta and serve with grated parmesan and basil leaves.
DIETARY INFORMATION
| Typical values Per 100g | ||
| Energy | 272kJ/65kcal | |
| Protein | 1.2g | |
| Carbohydrate | 6.3g | |
| of which sugars | 4.4g | |
| Fat | 3.9g | |
| of which saturates | 0.6g | |
| Fibre | 1.2g | |
| Sodium | 0.27g | |
| Approx Salt 0.7g | ||
Ingredients
Tomatoes (40%, of which 29% Cherry Tomatoes), Water, Concentrated Tomato Paste (10%), Onions, Carrots, Shallots (5%), Extra Virgin Olive Oil (4%), Celery, Garlic Puree, Basil (0.8%), Sugar, Salt, Modified Cornflour, Yeast Extract, Dried Onion, Potato Starch, Celery Seed, Vegetable Oil, Oregano (0.2%), Thyme (0.2%), Lactic Acid, Black Pepper, Ground Bay Leaves, Herb and Spice Extracts.Contains Celery. Suitable for Vegetarians, Vegans, Coeliacs
