Baxters started making chutneys in 1971, when Gordon and Ena had an abundance of tomatoes and cucumbers in their garden. Today our chutney recipes are created in the Baxters development kitchen, where our dedicated chefs ensure the highest quality for all our customers.

All of our chutneys are truly delicious and make a great addition to any meal, for example, baked potatoes, cheese on toast or ploughmans – the list is endless!