Carrot & Coriander
I love the lightness & simplicity of this recipe. I often add my own finishing touches & garnish with crumbled feta cheese or a generous dollop of crème fraîche.
Ingredients
Water, Carrots (21%), Onions, Parsnips, Wheatflour, Modified Cornflour, Vegetable Oil, Whey Powder from milk, Salt, Concentrated Tomato Paste, Butterfat, Skimmed Milk Powder, Coriander, Stabiliser (Polyphosphates), Concentrated Lemon Juice, Honey, Sugar, Yeast Extract, Dried Onion, Potato Starch, Celery Seed, Herb and Spice Extracts, White Pepper.
Information
Suitable for Vegetarians Contains: Milk, Wheat, Gluten, Celery.
Available to buy online, £0.84 ea.
Nutritional Information
| Typical values | Per 100g | Per ½ Can Serving | |
| Energy | 169kJ/40kcal | 352kJ/84kcal | |
| Protein | 0.8g | 1.7g | |
| Carbohydrate | 6.1g | 12.7g | |
| of which sugars | 3.3g | 6.8g | |
| Fat | 1.4g | 2.9g | |
| of which saturates | 0.4g | 0.8g | |
| Fibre | 0.9g | 1.9g | |
| Sodium | 0.28g | 0.58g | |
| Approx Salt | 0.7g | 1.5g | |
