Carrot & Butter Bean
I think this unique combination of carrots & buter beans, in a light vegetable stock, is a wonderful soup that is just a little bit different. A fabulous choice for light & tasty lunch, especially with a hunk of crusty bread.
Ingredients
Water, Carrots (27%), Butter Beans (16% Cooked), Onions, Modified Cornflour, Vegetable Oil, Concentrated Tomato Paste, Salt, Yeast Extract, Parsley, Sugar, Ground Bay Leaves, White Pepper.
Information
Suitable for Vegetarians, Suitable for Vegans. Gluten Free.
Available to buy online, £0.84 ea.
Nutritional Information
| Typical values | Per 100g | Per ½ Can Serving | |
| Energy | 230kJ/55kcal | 476kJ/113kcal | |
| Protein | 1.7g | 3.5g | |
| Carbohydrate | 7.7g | 16.0g | |
| of which sugars | 2.7g | 5.6g | |
| Fat | 1.9g | 3.9g | |
| of which saturates | 0.2g | 0.4g | |
| Fibre | 1.5g | 3.1g | |
| Sodium | 0.23g | 0.48g | |
| Approx Salt | 0.6g | 1.2g | |
