cajun dipping sauce
This delicious recipe, inspired from Louisiana in
the deep South, is a blend of extra virgin olive oil, coriander and chilli. Fantastic with barbecue chops, steaks and sausages or stirred into crème fraîche and filled into hot baked potatoes.
DIETARY INFORMATION
| Typical values Per 100g | ||
| Energy | 899kJ/216kcal | |
| Protein | 2.4g | |
| Carbohydrate | 20.0g | |
| of which sugars | 14.7g | |
| Fat | 14.0g | |
| of which saturates | 1.7g | |
| Fibre | 3.2g | |
| Sodium | 0.85g | |
| Approx Salt 2.1g | ||
Ingredients
Water, Extra Virgin Olive Oil (14%), White Wine Vinegar, Sugar, Coriander Leaf (10%), Parsley, Garlic Puree, Ground Spices (5%) (Coriander, Cumin, Fenugreek, Turmeric, Chilli Powder, White Pepper), Onions, Sage, Concentrated Lemon Juice, Mustard Flour, Wheatflour, Salt, Dried Onion, Stabiliser (Xanthan Gum), Preservative (Potassium Sorbate).Contains Wheat, Gluten, Mustard. Suitable for Vegetarians, Vegans.
