caesar dressing
This is an American classic recipe of olive oil, parmesan cheese, free range egg yolk, anchovies and black pepper. Combine Cos lettuce leaves, crunchy croutons and anchovies for the most scrumptious Caesar salad!
DIETARY INFORMATION
| Typical values Per 100ml | ||
| Energy | 2073kJ/502kcal | |
| Protein | 4.1g | |
| Carbohydrate | 11.0g | |
| of which sugars | 10.5g | |
| Fat | 49.1g | |
| of which saturates | 8.7g | |
| Fibre | Trace | |
| Sodium | 0.84g | |
Ingredients
Olive Oil (45%), Water, Dextrose, White Wine Vinegar, Pasteurised Free Range Egg Yolk (9%), Parmesan Cheese (8%), Salt, Concentrated Lemon Juice, Garlic Puree, Vinegar from barley, Molasses, Sugar, Dried Onion, Tamarind Paste, Dried Garlic, Dried Ginger, Chilli Powder, Black Pepper, Anchovies, Stabiliser (Xanthan Gum).Contains Egg, Milk, Fish, Gluten.
