Butternut Squash & Red Pepper

When I first tasted this recipe, I could not believe it was so low in fat. The soup is brimming with the intense flavour of juicy red peppers, which contrast beautifully with the sweet, soft butternut squash.

Ingredients

Water, Carrots, Butternut Squash Puree (8%), Red Peppers (6%), Potatoes, Onions, Apples, Modified Cornflour, Wheatflour, Double Cream, Whey Powder from milk, Celery, Salt, Butter, Stabiliser (Polyphosphates), Sugar, Soybeans, Yeast Extract, Dried Onion, Celery Seed, Vegetable Oil, Herb and Spice Extracts, Black Pepper.

Information

Suitable for Vegetarians Contains: Milk, Soya, Wheat, Gluten, Celery.

Available to buy online, Ł0.84 ea.

Nutritional Information

Typical values	Per 100g	Per ˝ can serving

Energy	159kJ/38kcal	332kJ/79kcal
Protein	0.7g	1.5g
Carbohydrate	6.5g	13.5g
of which sugars	2.9g	6.0g
Fat	1.0g	2.1g
of which saturates	0.6g	1.2g
Fibre	0.6g	1.2g
Sodium	0.28g	0.58g
Approx Salt	0.7g	1.5g

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Butternut Squash & Red Pepper	Cream of Red Pepper

Soups