Butternut Squash & Red Pepper
When I first tasted this recipe, I could not believe it was so low in fat. The soup is brimming with the intense flavour of juicy red peppers, which contrast beautifully with the sweet, soft butternut squash.
Ingredients
Water, Carrots, Butternut Squash Puree (8%), Red Peppers (6%), Potatoes, Onions, Apples,
Modified Cornflour, Wheatflour, Double Cream, Whey Powder (from Milk), Celery, Butter, Salt,
Stabiliser (Polyphosphates), Sugar, Yeast Extract, Dried Onion, Celery Seed, Vegetable Oil, Herb and Spice Extracts, Black Pepper.
Contains: Milk, Wheat, Gluten, Celery.
Dietary Information
•No Artificial Colours•No Artificial Flavours
•No Artificial Preservatives
•Less than 2% Fat
•Suitable for Vegetarians
Nutritional Information
| Typical values | Per 100g | Per ½ can serving | |
| Energy | 166kJ/39kcal | 344kJ/81kcal | |
| Protein | 0.7g | 1.5g | |
| Carbohydrate | 6.9g | 14.3g | |
| of which sugars | 2.7g | 5.6g | |
| Fat | 1.0g | 2.1g | |
| of which saturates | 0.6g | 1.2g | |
| Fibre | 0.6g | 1.2g | |
| Sodium | 0.24g | 0.50g | |
| Approx Salt | 0.6g | 1.2g | |
