Turkey Broth
I have fond childhood memories of this recipe being served up by my mother at the kitchen table. Succulent turkey with a selection of vegetables & garlic, combine wonderfully with thyme & sage. Great comfort food!
Ingredients
Water, Pearl Barley (10% cooked), Carrots, Potatoes, Leeks, Onions, Swede, Cornflour, Peas, Celery, Turkey (1.5%), Minced Turkey (1%)(contains Turkey Fat, Turkey Breast, Turkey Skin, Salt, Dextrose), Natural Flavouring (contains Gluten), Sea Salt, Yeast Extract, Sugar, Garlic Purée, Herbs and Spices. Vegetables 28%.
Contains: Gluten, Celery.
Dietary Information
•No Artificial Colours•No Artificial Flavours
•No Artificial Preservatives
•Less than 1% Fat
Nutritional Information
Typical Values | Per 100g | Per ½ can |
|---|---|---|
| Energy | 159kJ/38kcal | 330kJ/79kcal |
| Protein | 1.3g | 2.7g |
| Carbohydrate | 6.5g | 13.5g |
| of which sugars | 1.3g | 2.7g |
| Fat | 0.7g | 1.5g |
| of which saturates | Trace | 0.0g |
| Fibre | 0.7g | 1.5g |
| Sodium | 0.23g | 0.48g |
| Approx Salt | 0.6g | 1.2g |
