Highland Game with Cask Aged Sherry
Based on my grandmother’s recipe, I set out to create the ultimate game soup. The intense flavour of the highland estate venison is complimented with the rich & deep flavours of hare, wood pigeon, pheasant & game stock. It’s then enriched with a generous splash of cask aged sherry. A truly indulgent experience that shouldn’t be missed!
Ingredients
Water, Game (15% in varying proportions), (Venison, Hare, Woodpigeon, Pheasant), Onions, Carrots, Mushrooms, Cornflour, Sherry (3%), Venison Liver (2.5%), Swede, Celery, Yeast Extract, Butter, Concentrated Tomato Paste, Sea Salt, Caramelised Sugar, Stabiliser (Polyphosphates), Garlic Purée, Sugar, Malt Extract (from barley), Vegetable Extracts, Mixed Peppers, Beef Extract, Potato Maltodextrin, Concentrated Onion, Herbs and Spices, Spice Extracts (with celery), Niacin.
Contains: Milk, Celery, Gluten
Dietary Information
•No Artificial Colours•No Artificial Flavours
•No Artificial Preservatives
Nutritional Information
Typical Values | Per 100g | Per ˝ can |
|---|---|---|
| Energy | 249kJ/59kcal | 517kJ/122kcal |
| Protein | 6.2g | 12.9g |
| Carbohydrate | 6.0g | 12.5g |
| of which sugars | 1.3g | 2.7g |
| Fat | 1.1g | 2.3g |
| of which saturates | 0.5g | 1.0g |
| Fibre | 0.5g | 1.0g |
| Sodium | 0.22g | 0.45g |
| Approx Salt | 0.5g | 1.1g |
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