Red Lentil Dahl & Beechwood Smoked Bacon
The bacon in this delightful recipe is double smoked on beechwood chips & dovetails
superbly with pureed red lentils & vegetables to create this thick and spicy soup. The final touches are a mix of spices – coriander, tumeric, ginger & chilli to name but a few.
Ingredients
Water, Tomatoes, Red Lentils (10%), Smoked Bacon (5.5%) (Pork, Water, Salt, Beechwood Smoke), Concentrated Tomato Paste, Carrots, Onions, Cornflour, Celery, Butter, Sugar, Sea Salt, Garlic Puree, Yeast Extract, Dried Onion, Potato Starch, Celery Seed, Vegetable Oil, Spices and Spice Extracts, Herb Extract, Ground White Pepper.
Contains: Milk, CeleryDietary Information
•No Artificial Colours•No Artificial Flavours
•No Artificial Preservatives
•Gluten Free
Nutritional Information
| Typical values | Per 100g | Per ˝ can serving | |
| Energy | 343kJ/82kcal | 712kJ/170kcal | |
| Protein | 5.0g | 10.4g | |
| Carbohydrate | 9.3g | 19.3g | |
| of which sugars | 1.9g | 3.9g | |
| Fat | 2.7g | 5.6g | |
| of which saturates | 0.4g | 0.8g | |
| Fibre | 0.8g | 1.7g | |
| Sodium | 0.23g | 0.48g | |
| Approx Salt | 0.6g | 1.2g | |
