Chunky Carrot, Butterbean & Coriander
I really love the way the butterbeans add a new dimension to this traditional recipe. A hearty & filling treat with a generous garnish of chunky carrots, potatoes & onions, topped off with coriander leaves. It really is a meal in itself!
Ingredients
Water, Carrots (28%), Butter Beans (16% Cooked), Potatoes, Onions, Concentrated Tomato Paste, Coriander, Sea Salt, Cornflour, Extra Virgin Olive Oil, Sugar, Yeast Extract, Dried Onion, Celery Seed, Herb and Spice Extracts, White Pepper, Ground Fennel.
Contains: Celery
Dietary Information
•3 of your 5-a-day•No Artificial Colours
•No Artificial Flavours
•No Artificial Preservatives
•Less than 1% Fat
•Suitable for Vegetarians and Vegans
•Gluten Free
Nutritional Information
| TYPICAL VALUES | Per 100g | Per ˝ can | |
| ENERGY | 226kJ/53kcal | 469kJ/110kcal | |
| PROTEIN | 2.1g | 4.4g | |
| CARBOHYDRATE | 9.9g | 20.5g | |
| of which sugars | 2.8g | 5.8g | |
| FAT | 0.6g | 1.2g | |
| of which saturates | 0.1g | 0.2g | |
| FIBRE | 2.2g | 4.6g | |
| SODIUM | 0.24g | 0.50g | |
| APPROX SALT | 0.6g | 1.2g | |
